Lunch and dinner reservations are available Tuesday to Sunday, with the exception
of Friday evenings.

We welcome walk-ins at all times.

Menu

Bookings 

ON OFFER

Daily from 12pm

Surf ‘n’ Turf
100 day grain-fed Harvey Beef, fire dust fries, garlic prawns, wedge salad
$36

Grilled lamb cutlets, smoked eggplant,
celeriac cream, crispy chickpeas
$24

House made peppermint gum gelato
$9

Chouette ‘fusee’ Pet Nat
$13

Golden Child Fume Blanc
$12

Tuesday (starts 27th July)
Prime Rib Menu
Single serve 200g $27
Double up 400g $50
Feast 1kg $135
All served with house salad, shoestring fries, grilled broccolini and jus
Prime Time Schedule

Wednesday & Thursday from 4pm
Roast pork belly with crackling,
caramelised cabbage, boulangère potato,
apple and cress leaves plus a
house red or white, or Super lager schooner
$25

Friday 4pm – 6pm
Roving oysters throughout the venue
$2.50ea

Saturday & Sunday
from 12pm
The Royal Feast (feeds four)
Whole free range chicken, Korean BBQ glaze,
chop salad, cos heart, buttermilk dressing,
aged cheddar, crispy shallots
firedust fries, kewpie, brioche rolls
$49