9322 1023


Lunch and dinner reservations are available Tuesday to Sunday, with the exception
of Friday and Saturday evenings.

We welcome walk-ins at all times.





Daily from 12pm

Surf ‘n’ Turf
100 day grain-fed Harvey Beef, garlic prawns, fire dust fries, wedge salad

Gold band snapper, herb panko, tartare, wakame vinegar,
baby cos, salted egg

Philly cheese prime rib roll, caramelised onion & mushrooms, shoe string fries


Chouette ‘fusee’ Pet Nat (WA) $13
Golden Child Fume Blanc (SA) $12
Ghost Rock ‘Supernatural’ Pinot Noir (TAS) $12

Prime Rib Tuesdays
Single serve 200g $27
Double up 400g $45
Feast 1kg $135
All served with house salad, shoestring fries, grilled broccolini and jus
Prime Time Schedule


Wednesday & Thursday from 4pm
Roast pork belly with crackling,
caramelised cabbage, boulangère potato,
apple and cress leaves plus a
house red or white, or Super lager schooner

Friday 4pm – 6pm
Roving oysters throughout the venue

Saturday & Sunday
from 12pm
The Royal Feast (feeds four)
Whole free range chicken, Korean BBQ glaze,
chop salad, cos heart, buttermilk dressing,
aged cheddar, crispy shallots
firedust fries, kewpie, brioche rolls


Our corner pub

The Saloon

Contemporary share plates and traditional counter meals given The Royal treatment. 



A meal and a view


Climb the grand staircase to the first floor, take a seat, order a drink and enjoy the view.



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