9322 1023

Eat

Lunch and dinner reservations are available Tuesday to Sunday, with the exception
of Friday evenings.

We welcome walk-ins at all times.

Menu

Bookings 

 

ON OFFER

‘The Royal Spritz’
Gin, elderflower, prosecco & lemon
$16 | $44

Daily from 12pm


Surf ‘n’ Turf
100 day grain-fed Harvey Beef, fire dust fries, garlic prawns, wedge salad
$36

Crumbed lamb cutlets, baba ganoush
$12

Slow roasted beef shortrib, Pedro Ximénez glaze,
caramelised pumpkin dumpling, herb crust
$32

Housemade peppermint gum gelato
$9

Wednesday & Thursday from 4pm
Roast pork belly with crackling,
caramelised cabbage, boulangère potato,
apple and cress leaves plus a
house red or white, or Super lager schooner
$25

Friday 4pm – 6pm
Roving oysters throughout the venue
$2.50ea

Saturday & Sunday
from 12pm
The Royal Feast (feeds four)
Whole free range chicken, Korean BBQ glaze,
chop salad, cos heart, buttermilk dressing,
aged cheddar, crispy shallots
firedust fries, kewpie, brioche rolls
$49

 

Our corner pub
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The Saloon

Contemporary share plates and traditional counter meals given The Royal treatment. 

 

 

A meal and a view
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Upstairs

Climb the grand staircase to the first floor, take a seat, order a drink and enjoy the view.

 

 

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