We are currently taking both Lunch and Dinner bookings on Tuesday, Wednesday, Thursday, Saturday & Sunday.
On Fridays we will only be taking bookings for lunch at The Royal.
We welcome walk-ins at all times.
Surf ‘n’ Turf $30
100 day grain-fed Harvey Beef scotch fillet, firedust fries, garlic prawns, wedge salad
Chicken liver parfait, Davidson plum, pickled radish, sourdough toast $14
Caramelised pork & fennel ragu, orecchiette, toasted rye, parmigiano-reggiano $24
Pavlova, coconut cream, sour plum, golden kiwi $12
Wednesday & Thursday nights
Roast pork belly with crackling, caramelised cabbage, boulangère potato, apple and cress leaves
$25 with a glass of selected house red or white, or Balter lager schooner
The Royal Feast (for four) $49
Whole roasted free range chicken, Korean bbq glaze
Chop salad, cos heart, buttermilk dressing, aged cheddar, crispy shallots
Firedust fries & kewpie