Eat
Lunch and dinner reservations are available Tuesday to Sunday, with the exception
of Friday and Saturday evenings.
We welcome walk-ins at all times.
ON OFFER
Daily from 12pm
Surf ‘n’ Turf
100 day grain-fed Harvey Beef, garlic prawns, fire dust fries, wedge salad
$36
Gold band snapper, herb panko, tartare, wakame vinegar,
baby cos, salted egg
$24
Philly cheese prime rib roll, caramelised onion & mushrooms, shoe string fries
$21
Elixirs
Chouette ‘fusee’ Pet Nat (WA) $13
Golden Child Fume Blanc (SA) $12
Ghost Rock ‘Supernatural’ Pinot Noir (TAS) $12
Prime Rib Tuesdays
Single serve 200g $27
Double up 400g $45
Feast 1kg $135
All served with house salad, shoestring fries, grilled broccolini and jus
Prime Time Schedule
Wednesday & Thursday from 4pm
Roast pork belly with crackling,
caramelised cabbage, boulangère potato,
apple and cress leaves plus a
house red or white, or Super lager schooner
$25
Friday 4pm – 6pm
Roving oysters throughout the venue
$2.50ea
Saturday & Sunday
from 12pm
The Royal Feast (feeds four)
Whole free range chicken, Korean BBQ glaze,
chop salad, cos heart, buttermilk dressing,
aged cheddar, crispy shallots
firedust fries, kewpie, brioche rolls
$49
