9322 1023

Eat

Lunch and dinner reservations are available Tuesday to Sunday, with the exception
of Friday and Saturday evenings.

We welcome walk-ins at all times.

Menu

Bookings 

 

ON OFFER

Daily from 12pm

Surf ‘n’ Turf
100 day grain-fed Harvey Beef, garlic prawns, fire dust fries, wedge salad
$36

Robinson bream, herb panko, tartare, wakame vinegar, baby cos, salted egg
$24

Elixirs

Lemon Verbena Soda
78 Degrees Better gin, grapefruit, lemon verbena
$12

Yuzu Collins
Four Pillars Rare Dry gin, Strangelove Yuzu, fino sherry
$12

 

Prime Rib Tuesdays
Single serve 200g $27
Double up 400g $45
Feast 1kg $135
All served with house salad, shoestring fries, grilled broccolini and jus
Prime Time Schedule

 

Wednesday & Thursday from 4pm
Roast pork belly with crackling,
caramelised cabbage, boulangère potato,
apple and cress leaves plus a
house red or white, or Beerfarm lager schooner
$25

Friday 4pm – 6pm
Roving oysters throughout the venue
$2.50ea

Saturday & Sunday
from 12pm
The Royal Feast (feeds four)
Whole free range chicken, Korean BBQ glaze,
cos heart, buttermilk dressing,
aged cheddar, crispy shallots
firedust fries, kewpie, brioche rolls
$49

 

Our corner pub
The Royal Hotel Perth Food

The Food

Contemporary share plates and traditional counter meals given The Royal treatment. 

 

 

A meal and a view
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Head Upstairs

Climb the grand staircase to the first floor, take a seat, order a drink and enjoy the view.

 

 

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