9322 1023


Lunch and dinner reservations are available Tuesday to Sunday, with the exception
of Friday evenings.

We welcome walk-ins at all times.





‘The Royal Spritz’
Gin, elderflower, prosecco & lemon
$16 | $44

Daily from 12pm

Surf ‘n’ Turf
100 day grain-fed Harvey Beef, fire dust fries, garlic prawns, wedge salad

Crumbed lamb cutlets, baba ganoush

Slow roasted beef shortrib, Pedro Ximénez glaze,
caramelised pumpkin dumpling, herb crust

Housemade peppermint gum gelato

Wednesday & Thursday from 4pm
Roast pork belly with crackling,
caramelised cabbage, boulangère potato,
apple and cress leaves plus a
house red or white, or Super lager schooner

Friday 4pm – 6pm
Roving oysters throughout the venue

Saturday & Sunday
from 12pm
The Royal Feast (feeds four)
Whole free range chicken, Korean BBQ glaze,
chop salad, cos heart, buttermilk dressing,
aged cheddar, crispy shallots
firedust fries, kewpie, brioche rolls


Our corner pub

The Saloon

Contemporary share plates and traditional counter meals given The Royal treatment. 



A meal and a view


Climb the grand staircase to the first floor, take a seat, order a drink and enjoy the view.



Asset 2@3x-80

Be the first to know

Subscribe for updates.