Eat
Lunch and dinner reservations are available Tuesday to Sunday, with the exception
of Friday evenings.
We welcome walk-ins at all times.
ON OFFER
‘The Royal Spritz’
Gin, elderflower, prosecco & lemon
$16 | $44
Daily from 12pm
Surf ‘n’ Turf
100 day grain-fed Harvey Beef, fire dust fries, garlic prawns, wedge salad
$36
Crumbed lamb cutlets, baba ganoush
$12
Slow roasted beef shortrib, Pedro Ximénez glaze,
caramelised pumpkin dumpling, herb crust
$32
Housemade peppermint gum gelato
$9
Wednesday & Thursday from 4pm
Roast pork belly with crackling,
caramelised cabbage, boulangère potato,
apple and cress leaves plus a
house red or white, or Super lager schooner
$25
Friday 4pm – 6pm
Roving oysters throughout the venue
$2.50ea
Saturday & Sunday
from 12pm
The Royal Feast (feeds four)
Whole free range chicken, Korean BBQ glaze,
chop salad, cos heart, buttermilk dressing,
aged cheddar, crispy shallots
firedust fries, kewpie, brioche rolls
$49
