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Eat

We are currently taking both Lunch and Dinner bookings on Tuesday, Wednesday, Thursday & Sunday.
On Fridays and Saturdays, we will only be taking bookings for lunch at The Royal.

We welcome walk-ins at all times.

Menu

Bookings 

 

WEEKLY SPECIALS

Daily
Surf ‘n’ Turf $30
100 day grain-fed Harvey Beef scotch fillet, firedust fries, garlic prawns, wedge salad

Wednesday nights
Roast pork belly with crackling, caramelised cabbage, boulangère potato, apple and cress leaves
$25 with a glass of selected house Red/White wine or Balter XPA schooner

Thursday nights
Slow roasted lamb shoulder with confit baby new potatoes, glazed onions, garlic shoots and chimichurri
$25 single serve with a glass of selected house Red/White wine or Balter XPA schooner
$85 whole shoulder to share (serves 4) with 4 middies of Balter XPA or a bottle of selected house Red/White wine

Weekends
The Royal Feast (for four) $49
Whole roasted free range chicken, Korean bbq glaze
Chop salad, cos heart, buttermilk dressing, aged cheddar, crispy shallots
Firedust fries & kewpie
Brioche buns

 

Our corner pub
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The Saloon

Contemporary share plates and traditional counter meals given The Royal treatment. 

 

 

A meal and a view
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Upstairs

Climb the grand staircase upstairs, take a seat and enjoy the view.

 

 

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