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Lean into winter’s most lavish luxuries at fleur as we celebrate WA’s most opulent export, black Périgord truffles.

Wednesday 20 July
7pm
Tickets $295pp
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Indulge in a seven course feast that orbits around the freshest, high-grade black truffles from Truffle Hill in Manjimup. Just a few hours south, this humble town is the largest truffle producing region in the Southern Hemisphere and the team at Truffle Hill are the finest foragers in the region.

You’ll experience the intoxicating perfume of truffles at their peak, in a classically styled and elegant French menu, paired with stunning new and vintage wines from Leeuwin Estate.