Journey through the azure waters to discover delicacies from the deep blue at fleur. Chefs Chase Weber and Shane Middleton have joined forces with Kailis Bros Leederville to create a seafood dinner like no other. Seven decadent courses starring West Australian seafood to be enjoyed in true fleur-style with matching libations.

Wednesday 14 April
Tickets $260pp



barramundi swim bladder chicharon, wakame vinegar powder
cured 8 bar cod, peppermint gum
scampi tail and roe tartlet

pearl meat, dessert lime, geraldton wax, lemon aspen

snow crab, chawanmushi, uni, polanco oscetra, smoked mussel broth

abalone, shiitake, soy curds, charred onion oil

dry aged coral trout, dashi braised daikon, ginger and scallion butter, garum

lemon thyme, tomato, balsamic

tonka bean, brown butter, caramelised milk chocolate

Bookings and prepayment essential.
Please note that this dinner celebrates seafood and we cannot accommodate any seafood or shellfish dietary requests.