An unrivalled evening of Caviar & Champagne awaits at fleur. Join us on Wednesday 16 September from 7pm.
Synonymous with timeless elegance and sophistication, this incomparable duo are the ultimate indulgence.
Discover the nuances of this coveted delicacy sublimely matched with Champagnes from the House of Laurent-Perrier. With Caviar from Russia to the east coast’s Yarra Valley, our Chefs have created a menu set to delight the bougiest of diners.
Polancoc Oscietra Grand Reserve caviar bumps
Virgin soy cured lumpfish roe, oat, soured cream
Golden trout roe, nori, crème fraiche
Mushroom dashi, yabby tail & scampi caviar
Spent grain sourdough, beef tallow butter, finger lime
A5 beef tataki, paperbark vinegar, glazed onion, wasabi leaf, smoked salmon caviar
Crayfish, duck egg custard, jerusalem artichoke, tobiko & champagne beurre montè
Koji roast duck breast, steamed bun, davidson plum, skin & caviar crisp
Macadamia miso gelato, goats curd, strawberry gum
Sunrise lime marmalade pudding, peppermint gum gelato, finger lime granita, almond crisp
Tickets are $280pp. Bookings and prepayment essential.