9322 1023

Prime Time Tuesday

Some things are just made to go together… bread and butter, Romeo and Juliet, cut and paste. But perhaps the greatest pairing of them all is a juicy glass of red wine with a perfectly cooked prime rib of beef.

Join us for Prime Time on Tuesdays to indulge in a new expression of this A-Grade cut, matched with delicious vino from a featured winemaker each week.

Over the weeks we’ll be highlighting ribeye from different producers — grass fed, grain fed, dry-aged, wagyu and organic beef will all be featured, expertly slow roasted for 6 hours until blushing.

Prime Rib Menu

Single serve 200g $27
Double up 400g $50
Feast 1kg $135
All served with house salad, shoestring fries, grilled broccolini and jus
*Please note pricing does not include wine

Prime Time Schedule
Weekly Every Tuesday

September
Dandaragan Organic Beef – grass fed
Featuring different winery each week 

BOOK YOUR SPOT
Select Prime Time Tuesdays at time of booking