Some things are just made to go together… bread and butter, Romeo and Juliet, cut and paste. But perhaps the greatest pairing of them all is a juicy glass of red wine with a perfectly cooked prime rib of beef.

Join us for Prime Time on Tuesdays to indulge in a new expression of this A-Grade cut, matched with delicious vino from a featured winemaker each week.

Over the weeks we’ll be highlighting ribeye from different producers — grass fed, grain fed, dry-aged, wagyu and organic beef will all be featured, expertly slow roasted for 6 hours until blushing.

Prime Rib Menu

Single serve 200g $27
Double up 400g $50
Feast 1kg $135
All served with house salad, shoestring fries, grilled broccolini and jus
*Please note pricing does not include wine

Prime Time Schedule
Weekly Every Tuesday

September
Dandaragan Organic Beef – grass fed
Featuring different winery each week

BOOK YOUR SPOT
Select Prime Time Tuesdays at time of booking