Built in 1882 on the corner of William & Wellington Streets, The Royal Hotel was the original heart and soul of Perth. Back in her heyday, The Royal was a hive of mixed activity – the true epicentre and melting pot of Perth, and the epitome of a great Australian pub.
We may not be bringing back the horse and curse fines, the card-game scuffles, the sheep crashing through the Saloon window, or the fireworks in the front bar (all true), but it’s still the same mixed hub and a helluvalotta fun – just with next-level food, curated drinks, great service and good tunes.
Classic staples and new craft picks over fourteen beer taps. An artfully curated wine list with local favourites and a few surprises. Our cocktail menu is designed to delight. Cheers to that!FIND OUT MORE
A Royal Sunday
Get ready for A ROYAL SUNDAY on SUNDAY JUNE 5TH! The Royal is reopening on Sundays and we’re celebrating.
Round up your royalty and book your spot on The Verandah. We’re opening up for the ultimate long weekend Sunday sesh!
The Royal will be dishing up tasty long weekend treats:
- $10 G&Ts
- $8 Beerfarm WC Lager Pints
- $10 Beerfarm IP Pints
- $10 Mulled wine
Crayfish & Chardy
Join us on Wednesday 22 June for the second instalment of Willi’s Dinner Party, a four course feast that celebrates two of WA’s most delightfully indulgent exports: Crayfish & Chardonnay.
There’s nothing quite as lavish as a spread of local crays, and there’s no dreamier pairing for that sweet salty flesh than a glass of fine Chardy. From the clean and lean to big buttery beauties, Sommelier Paola Arosio has curated a not-to-be-missed Chardy Party to pair with a stunning menu exalting beautiful, local WA Rock Lobster.BOOK NOW
Prime Time Tuesdays
Some things are just made to go together… bread and butter, Romeo and Juliet, cut and paste. But perhaps the greatest pairing of them all is a juicy glass of red wine with a perfectly cooked prime rib of beef.
Join us for Prime Time every Tuesdays to indulge in a new expression of this A-Grade cut, matched with delicious vino from a featured winemaker each week.
Over the weeks we’ll be highlighting ribeye from different producers — grass fed, grain fed, dry-aged, wagyu and organic beef will all be featured, expertly slow roasted for 6 hours until blushing.Prime Time Tuesday
Saturday afternoons to savour… with a hint of sparkle.
With a glass of Prosecco upon arrival, Afternoon Bloom at fleur is less high tea, more high treat. An indulgent antidote to the mundane with sweet and savoury courses to delight.
Carry on with bubbles or enjoy handcrafted cocktails from petit potations to long libations. Contemporary and cheeky, with just a wink to tradition.BOOK HERE
Looking for a unique dining experience in Perth?
Our Private Dining Room is art deco style with moody lighting and for up to 14 guests.
Our chefs will talk you through each dish whilst our Sommelier pours your wines. You’ll even end your night in the Karaoke Room.Make an Enquiry
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