Built in 1882 on the corner of William & Wellington Streets, The Royal Hotel was the original heart and soul of Perth. Back in her heyday, The Royal was a hive of mixed activity – the true epicentre and melting pot of Perth, and the epitome of a great Australian pub.
We may not be bringing back the horse and curse fines, the card-game scuffles, the sheep crashing through the Saloon window, or the fireworks in the front bar (all true), but it’s still the same mixed hub and a helluvalotta fun – just with next-level food, curated drinks, great service and good tunes.
Classic staples and new craft picks over fourteen beer taps. An artfully curated wine list with local favourites and a few surprises. Our cocktail menu is designed to delight. Cheers to that!FIND OUT MORE
Prime Time Tuesdays
Some things are just made to go together… bread and butter, Romeo and Juliet, cut and paste. But perhaps the greatest pairing of them all is a juicy glass of red wine with a perfectly cooked prime rib of beef.
Join us for Prime Time every Tuesdays to indulge in a new expression of this A-Grade cut, matched with delicious vino from a featured winemaker each week.
Over the weeks we’ll be highlighting ribeye from different producers — grass fed, grain fed, dry-aged, wagyu and organic beef will all be featured, expertly slow roasted for 6 hours until blushing.Prime Time Tuesday
Looking for a unique dining experience in Perth?
Our Private Dining Room is art deco style with moody lighting and for up to 14 guests.
Our chefs will talk you through each dish whilst our Sommelier pours your wines. You’ll even end your night in the Karaoke Room.Make an Enquiry
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