Get ready for the third incarnation of fleurs bougiest event, the infamous Caviar & Champagne dinner. The bubbles and bumps of caviar will be flowing so don your fanciest get-up for an evening of opulence, enjoying this iconic pairing and two of life’s finest luxuries.

You’ll get to compare Australia’s best caviar from the Yarra Valley with boutique producers from far-flung corners of the globe, revealing the subtle nuances of this rare delicacy. Each example will be paired with crisp Champagnes from the illustrious House of Laurent-Perrier.

Lean into luxury on Wednesday August 11th, bookings and prepayment essential.


Polancoc Oscietra Grand Reserve caviar bumps
Chicken skin, grilled onion, caviar
Golden trout roe, nori, crème fraiche  
Sourdough, smoked salmon roe butter
Scallop, White Chocolate, Oscietra
Laurent-Perrier La Cuvée

First Entreé
Tuna, Turnip, Abalone Liver Garum, Wasabi, Brook Trout
Laurent-Perrier NV Cuvée Rosé

Second Entrée
Chawanmushi, Marron, Smoked Pork Dashi, Samphire, 
Laurent-Perrier 2008 Millésimé

Lamb, Cucumber, Caraway, & Caviar
Laurent-Perrier NV Blanc de Blancs

Strawberry, rhubarb, champagne, mascarpone

Hazelnut, mango, cocoa
Laurent-Perrier NV Harmony Demi-Sec

Wednesday 11 August. 7pm. Tickets are $280pp. Bookings and prepayment essential.