Happy Hour
Every pint $10 from 4-5pm.
Wednesday
250g porterhouse, garlic butter, mixed leaf salad & fries. $30.
Thursday
Chicken parmi, sugo, mozzarella, mixed leaf salad & fries. $25.
Friday
Roving oysters on the balcony 4-6pm.
Friday
Roast chicken roll with mayo and gravy. $20.
All Weekend
The Royale with Cheese: smashed 150g beef burger, pickle mayo, onions & fries. $20.