Happy Hour
Every pint $11 from 4-5pm.
Monday
Chilli mussels with focaccia. $24.
Tuesday
Brisket & chuck patty, pickles, onion, cheese, burger sauce & chips. $20.
Wednesday
Grass-fed Angus porterhouse, chips, wedge salad & red wine jus. $30.
Thursday
Chicken parmi, smoked ham, sugo, mozzarella, wedge salad & chips. $25.
Student Discount
Students get 10% off! Valid with student ID. Not valid in conjunction with any other offer.