
Happy Hour
Every pint $10 from 4-5pm.

Wednesday
250g porterhouse, garlic butter, mixed leaf salad & fries. $30.

Thursday
Chicken parmi, sugo, mozzarella, mixed leaf salad & fries. $25.

Friday
Roving oysters on the balcony 4-6pm.

All Weekend
The Royale with Cheese: smashed 150g beef burger, pickle mayo, onions & fries. $20.

